About Trust Bake Lab
Family-Owned Artisan Bakery Since 2015
Trust Bake Lab was founded by Master Baker Maria Rodriguez with a simple mission: to bring authentic, artisan-quality baked goods to our community. Using traditional European techniques combined with locally sourced ingredients, we create breads, pastries, and custom cakes that exceed expectations.
Our team of certified bakers has over 25 years of combined experience, having trained in renowned bakeries across France, Italy, and Germany. We believe that great baking starts with trust – trust in quality ingredients, time-honored methods, and the passion we pour into every loaf.
From our signature sourdough bread to elaborate wedding cakes, every product reflects our commitment to excellence. We also offer professional baking workshops and consulting services for aspiring bakers and food service establishments.
